Wright Foods adheres to the highest standards to ensure product quality and safety. Food safety and process consistency are the foundation of our business. We meet or surpass all federal regulations and are proud to be certified by the following bodies:
To protect the quality and safety of our aseptic products, we maintain a fully equipped Quality Assurance lab with an experienced, professional staff of technicians and specialists. Wright Foods strict customer testing protocol and safety standards include the use of HACCP-based processes and controls to ensure that we meet the highest industry standards. Rigorous adherence to production equipment maintenance, coupled with extreme care in the handling of ingredients, packaging materials and finished product, helps ensure product safety. Likewise, we meet the most stringent FDA standards. Finally, we are inspected for organic compliance by QAI and NOFA, and have been certified to manufacture kosher products by the Orthodox Union.