Classic American Biscuits and Gravy Recipe

Biscuits and Gravy Recipe
Reading Time: 7 minutes

Biscuits and gravy recipe: Biscuits and gravy is a classic dish that has been enjoyed for generations. Its warm, comforting flavors and the hearty combination of flaky biscuits and creamy gravy make it a popular choice for breakfast or brunch. 

Biscuits and Gravy Recipe

If you’re looking to indulge in a homemade version of this beloved dish, look no further! Here’s a simple and mouthwatering biscuits and gravy recipe that will leave you craving more.

Gather the following ingredients first: 

  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 3 cups whole milk, salt, and pepper to taste
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold cubed butter
  • 3/4 cup milk

Start by setting your oven’s temperature to 425°F (220°C). Mix the salt, baking soda, and flour in a large bowl. When the mixture resembles coarse crumbs, add the cold butter pieces and combine the ingredients with a pastry cutter or your fingers. 

Add the milk, then mix just until incorporated. Then, gently knead the dough a few times on a surface that has been lightly dusted with flour. 

Use a round biscuit cutter to cut out biscuits from the dough after rolling it out to about a 1/2-inch thickness.

The biscuits should be baked for 12 to 15 minutes, or until golden brown, on a baking sheet. The breakfast sausage should be cooked through and browned in a big skillet over medium heat while the biscuits are baking. 

The cooked sausage should be dusted with flour and thoroughly mixed to coat. Pour the milk in gradually while continuing to stir the mixture until it thickens and simmers. To taste, add salt and pepper to the food.

Split the biscuits in half and arrange them on serving platters when they are finished baking. Spread the sausage gravy liberally over the biscuits, letting it run down the edges as it does so. 

Enjoy the beautiful fusion of flavors and textures by serving right away. A supper with biscuits and gravy recipe will always be cozy and satisfying.

This recipe will surely become a favorite, whether you want to indulge in a pleasant weekend brunch or want to start your day on a warm note.  To enjoy the goodness of handmade biscuits and gravy recipes, gather your supplies, get cooking, and do so.

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What’s American Biscuits and Gravy?

This classic breakfast staple has been delighting taste buds for generations, with its simple yet satisfying combination of fluffy biscuits and rich, savory gravy.

American biscuits, in this context, differ from the sweet, cookie-like biscuits found in other parts of the world. They are more similar to what Europeans would refer to as scones, but with a lighter texture. 

Now, let’s talk about the star of the show—the gravy. American biscuits and gravy recipe feature a creamy, sausage-based gravy that is poured generously over the warm biscuits.

The gravy is made by browning and crumbling breakfast sausage in a skillet, creating a flavorful base. Flour is then added to create a roux, and milk is slowly whisked in to form a smooth, thickened gravy.

The result is a hearty and indulgent sauce that perfectly complements the tender biscuits. The combination of the fluffy biscuits and the creamy, savory gravy creates a comfort food and satisfying dish that is often enjoyed for breakfast or brunch. 

Do You Use Shortening or Butter in Biscuits?

Do You Use Shortening or Butter in Biscuits?

When it comes to making biscuits, the choice between using shortening or butter is a matter of personal preference and desired outcome.

Both ingredients have unique qualities that can greatly impact the texture, flavor, and overall deliciousness of your biscuits.

Shortening, which is a solid fat made from vegetable oils, is often favored by bakers for its ability to create flaky and tender biscuits.

Due to its high melting point, shortening helps create layers in the dough when it melts during baking, resulting in a light and airy texture. It also adds a subtle richness to the biscuits without overpowering the other flavors.

On the other hand, butter is a classic choice that imparts a distinct, buttery flavor to biscuits. It has a lower melting point compared to shortening, which can lead to a slightly denser texture. However, many people enjoy the rich taste and slightly crisp exterior that butter brings to their biscuits.

Ultimately, the decision between shortening and butter depends on your personal preferences and the type of biscuit you want to achieve.

But if you crave the classic buttery taste and don’t mind a slightly denser biscuit, then butter is a great choice. Experimenting with different recipes and ratios of shortening to butter can also yield exciting results.

What is the Secret to Southern Biscuits?

Southern biscuits are an iconic part of American cuisine, beloved for their flaky layers and melt-in-your-mouth goodness.

But what is the secret behind these delectable treats that sets them apart from other biscuits? The answer lies in a few key factors that make Southern biscuits truly special.

First and foremost, the secret to Southern biscuits is in the ingredients. It’s the quality of these ingredients that make a difference. Using high-quality butter and fresh, tangy buttermilk is crucial to achieving the perfect texture and flavor.

Another important element is technique. Southern bakers understand the importance of handling the dough with care.

They know that overmixing can lead to tough biscuits, so they gently knead the dough until it just comes together. Patting the dough out by hand and cutting it with a biscuit cutter also contributes to the light and fluffy texture.

The third secret is heat. Southern biscuits are typically baked at high temperatures, around 425 to 450 degrees Fahrenheit. This high heat creates a quick rise and sets the layers, resulting in a tall and golden biscuit with a crispy exterior.

Lastly, there’s love. The secret ingredient that makes Southern biscuits truly special is the passion and pride that Southern cooks put into their creations.

It’s a culinary tradition passed down through generations, with each family adding their own touch and techniques.

Does Biscuit Gravy Have Meat?

Does Biscuit Gravy Have Meat?

Biscuit gravy, also known as sausage gravy, is traditionally made with a base of pan drippings from cooked pork sausages.

These drippings, combined with flour and milk or cream, create a rich, thick gravy that is poured over biscuits. As a result, most traditional biscuit gravies do contain meat.

While the classic version of biscuit gravy includes meat, there are variations and adaptations that cater to different dietary preferences.

For instance, vegetarian or vegan options may replace the meat with plant-based alternatives like mushrooms, textured vegetable protein (TVP), or soy-based sausages.

These substitutes mimic the texture and flavor of meat, providing a similar experience for those who choose to avoid animal products.

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What are Hillbilly Biscuits?

Hillbilly Biscuits are a traditional Appalachian dish originating from the rural regions of the southern United States. They are a variation of buttermilk biscuits, known for their simplicity and rustic charm.

The biscuits are often made by hand, using a technique that involves cutting cold butter or shortening into the dry ingredients, resulting in a flaky and tender texture.

What sets Hillbilly Biscuits apart is the way they are enjoyed. They are often served as part of a hearty dish or as a side dish for meals. These biscuits are incredibly versatile and can be enjoyed in various ways.

Some prefer them slathered with butter or jam, while others use them to make breakfast sandwiches or enjoy them with sausage gravy.

The name “Hillbilly Biscuits” pays homage to the rural, mountainous regions where they originated. The biscuits have become a symbol of the region’s rich culinary heritage and are cherished for their simplicity and comforting taste.

Why are Biscuits and Gravy Southern?

Why are Biscuits and Gravy Southern?

The origins of biscuits and gravy recipe can be traced back to the South’s agrarian history. The region relied heavily on agriculture, with biscuits being a simple and inexpensive way to feed large families and workers in the fields.

Biscuits made from flour, fat, and buttermilk provided a hearty and filling meal that could be easily prepared and shared.

Moreover, the Southern style of gravy, often referred to as “sawmill gravy,” is a key component of the dish’s Southern identity.

This creamy, sausage-based gravy served over the warm, flaky biscuits adds a robust and indulgent element. The sausage is cooked, creating a flavorful base, and then flour and milk are added to create a thick, creamy sauce.

The gravy’s rustic and unpretentious nature aligns with the Southern culinary ethos of using readily available ingredients and elevating them with simple steps.

The cultural heritage and traditions of the South also play a significant role in the popularity of biscuits and gravy recipes. Southern cooking is deeply influenced by African, Native American, and European culinary traditions.

Biscuits and gravy recipes combine elements from these diverse cultural backgrounds, showcasing the culinary fusion that defines Southern cuisine.

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