Chicken and dumplings recipe: Homemade Chicken and dumplings is a delicious comfort food that warms the soul with its hearty flavors and soothing textures. This classic dish combines tender chicken, aromatic vegetables, and fluffy dumplings in a rich and flavorful broth.
Whether you’re craving a nostalgic meal or looking to try a timeless recipe, chicken and dumplings is a go-to option that will satisfy your taste buds and leave you feeling content.
- 1 whole chicken, cut into pieces
- 2 medium onions, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 4 cloves of garlic, minced
- 6 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons butter, melted
Step One: In a large pot, add the chicken pieces, onions, carrots, celery, garlic, chicken broth, bay leaves, dried thyme, salt, and pepper. Bring to a boil, then reduce the heat to a simmer and let it cook for about 1 hour, or until the chicken is tender and cooked through.
Step Two: Remove the chicken pieces from the pot and shred the meat using two forks. Discard the bones and return the shredded chicken to the pot.
Step Three: In a mixing bowl, combine the flour, baking powder, and salt. Add the milk and melted butter, stirring until a thick batter forms.
Step Four: Drop spoonfuls of the batter into the simmering pot, spacing them out evenly. Cover the pot and cook for 10-15 minutes until the dumplings are cooked through and puffy.
Step Five: Remove the bay leaves from the pot and adjust the seasoning with salt and pepper if needed. Serve the chicken and dumplings hot, garnished with fresh parsley if desired.
Chicken and dumplings are a timeless recipe that brings comfort and satisfaction to the table. With its tender chicken, flavorful broth, and fluffy dumplings, this dish is a perfect choice for a cozy family dinner or a comforting meal on a chilly day.
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Ways to Thicken Watery Chicken and Dumplings
Chicken and dumplings is a comforting and hearty dish loved by many. However, sometimes the broth in this classic recipe can turn out thinner than desired, leaving you with watery chicken and dumplings.
There are a few simple methods to thicken the broth and enhance the overall texture and flavor of your dish.
1. Cornstarch Slurry: One of the easiest ways to thicken the broth is by using a cornstarch slurry. Mix equal parts cornstarch and cold water in a separate bowl, then slowly pour the slurry into the simmering broth while stirring continuously.
Allow the mixture to cook for a few more minutes until it thickens to your desired consistency.
2. Roux: Another traditional method to thicken sauces and stews is by making a roux. Melt equal parts butter or oil and flour in a separate pan over medium heat.
Stir constantly until the mixture turns a light golden color. Then, gradually whisk the roux into the simmering broth and continue cooking until the desired thickness is achieved.
3. Mashed Potatoes: If you prefer a more natural thickening agent, consider adding mashed potatoes to your chicken and dumplings.
Prepare some mashed potatoes separately, ensuring they are smooth. Then, gradually stir them into the broth, allowing the starch from the potatoes to thicken the liquid.
Remember to adjust the seasonings as necessary after thickening your chicken and dumplings. These methods will not only add body to the broth but also enhance the overall flavor of the dish.
Can I Make Chicken and Dumplings Without Cream of Chicken Soup?
If you find yourself without this particular ingredient or simply prefer to avoid it, don’t worry. You can still create a delicious and flavorful chicken and dumplings dish without cream of chicken soup.
Instead of relying on canned soup, you can make homemade chicken broth or stock as the base for your dish. Start by simmering chicken pieces, such as bone-in chicken thighs or a whole chicken, in water with aromatic vegetables like onions, carrots, and celery.
Allow the flavors to meld together and create a rich, flavorful broth. Once the chicken is cooked through and tender, remove it from the broth and shred the meat.
Return the shredded chicken to the pot and season the broth with herbs and spices such as thyme, bay leaves, salt, and pepper to taste. This will enhance the flavors of the dish.
As for the dumplings, you can make a simple dough using flour, baking powder, salt, and milk. Roll out the dough and cut it into small pieces or drop spoonfuls directly into the simmering broth. The dumplings will cook and expand, becoming fluffy and delicious.
By foregoing the cream of chicken soup and opting for homemade broth and simple dumplings, you can still enjoy a hearty and satisfying bowl of chicken and dumplings.
How to Thicken Chicken and Dumplings After Adding Dumplings?
There are a few simple steps you can take to thicken it up and enhance the overall texture and taste of your dish.
1. Remove the dumplings: Carefully remove the dumplings from the pot using a slotted spoon or tongs. Set them aside on a plate or in a separate bowl to prevent them from overcooking.
2. Make a slurry: In a small bowl, mix equal parts cornstarch and cold water to create a slurry. Stir until the cornstarch is fully dissolved.
3. Thicken the broth: Return the pot to the stove and bring the broth to a gentle simmer. Slowly pour the cornstarch slurry into the simmering broth while stirring continuously. This will help thicken the liquid. Keep stirring for a couple of minutes until the broth reaches the desired consistency.
4. Reintroduce the dumplings: Carefully add them back into the pot and stir gently to combine them with the thickened broth. Simmer for a few more minutes to ensure they heat the dumplings through.
5. Adjust seasoning: Taste the chicken and dumplings recipe and adjust the seasoning if needed. You can add a pinch of salt, pepper, or your favorite herbs to enhance the flavors.
By following these steps, you can rescue your chicken and dumplings recipe from a thin broth and transform it into a rich and hearty meal. Enjoy the comforting flavors and satisfying texture of your thickened chicken and dumplings.
What Sides Go Good With Chicken and Dumplings?
If you are looking to elevate your chicken and dumplings experience, pairing it with the right sides can take the meal to new heights.
1. Roasted Vegetables: A medley of roasted carrots, parsnips, and Brussels sprouts adds a touch of color and a burst of flavor to your chicken and dumplings. The caramelization of the vegetables complements the creamy texture of the dish.
2. Green Salad: A crisp and refreshing green salad provides a contrast to the richness of chicken and dumplings. Opt for a mix of fresh lettuce, cucumber, cherry tomatoes, and a tangy vinaigrette dressing to balance out the meal.
3. Steamed Green Beans: Lightly steamed green beans offer a nutritious and vibrant side to accompany the comforting flavors of chicken and dumplings. The crunch and subtle sweetness of the beans provides a delightful contrast.
4. Mashed Potatoes: Creamy mashed potatoes are a classic choice that pairs beautifully with chicken and dumplings. The smooth texture and buttery flavor of the potatoes complement the richness of the dish.
5. Cornbread: A warm slice of cornbread is an excellent side to round out your chicken and dumplings. Its slightly sweet and crumbly texture adds a wonderful contrast to the savory flavors.
Whether you choose to add roasted vegetables for a hearty touch or opt for a refreshing salad, these suggestions will enhance your dining experience and make your chicken and dumplings recipe meal even more satisfying.
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Can I Use Water Instead of Chicken Broth for Chicken and Dumplings?
While using water instead of chicken broth is possible, it will certainly affect the overall flavor of your chicken and dumplings.
Chicken broth contributes depth and complexity to the dish, imparting a distinct savory taste. It also adds a subtle richness that enhances the overall experience.
If you choose to use water, there are ways to compensate for the lack of flavor. First, season your chicken generously with salt and pepper before cooking. This will help to infuse the meat with some additional taste.
Additionally, you can incorporate other herbs and spices into your recipe, such as thyme, bay leaves, garlic, or onion powder, to enhance the flavor profile.
While we can use water as a substitute, keep in mind that the end result may not be as robust and flavorful as when using chicken broth. If possible, it is always recommended to use chicken broth for the best taste and depth of flavor in your chicken and dumplings.
Can You Put Flour in Chicken and Dumplings to Make it Thicker?
The answer is yes, you can use flour to thicken chicken and dumplings. Flour is a traditional thickening agent commonly used in cooking. It helps to create a smooth texture by absorbing the excess liquid in the broth.
To thicken your chicken and dumplings, you can create a roux by combining equal parts flour and fat, such as butter or oil, in a separate pan.
Cook the mixture over medium heat until it forms a paste-like consistency and then slowly whisk in some of the broth from your chicken and dumplings.
Once the roux has been incorporated, add it back to the main pot and simmer for a few minutes to allow the flavors to meld.
Alternatively, you can also mix flour directly into the broth, but be sure to whisk it in gradually to avoid lumps. Keep in mind that flour will take some time to cook and thicken, so be patient and allow the dish to simmer for a while.