The Viral Easy Chicken Cobbler Recipe

Chicken Cobbler Recipe
Reading Time: 3 minutes

A simple comfort food that will become a regular fixture in your dinner rotation is the chicken cobbler recipe. This dinner will become a family favorite because it only requires a small amount of preparation and simple ingredients.

Prep Time:
5 mins
Cook Time:
45 mins
Stand Time:
10 mins
Total Time:
1 hr
Servings:
8

You can pop a pan of delectable and comforting chicken cobbler in the oven for as little as ten minutes. This meal, which gained popularity on TikTok, is a really savory, family-friendly supper that combines chicken, biscuits, and veggies into a substantial dish

This is a simple, low-prep recipe that can be served with your preferred sides to easily feed a crowd, or it can be served alone as a filling, complete dinner.

How to Make Chicken Cobbler

Ingredients

  • 1 rotisserie chicken, shredded
  • 12-ounce bag of frozen peas and carrots
  • Salt and pepper
  • Sauteed garlic or garlic powder (optional)
  • 2 cups Red Lobster Cheddar Bay biscuit mix
  • 2 cups milk
  • 2 cups chicken stock
  • 10.5 ounce can cream of chicken soup
  • 1 stick salted butter

Directions

Step 1: Turn on the heat and melt

Adjust the oven to 350°F. Melt the butter in a 9-by-13-inch pan by placing it in the oven while it heats up.

Step 2: Layer the chicken and vegetables

Add the chicken and spread it out into an even layer once the butter has melted. The frozen veggies should then be layered on top. Add salt, pepper, garlic, and any other spices or herbs for flavor.

Step 3: Pour the liquids

Add the spice packet that comes with the Red Lobster Cheddar Bay mix to the milk and biscuit mix and stir. Do not combine the milk-biscuit mixture; instead, pour it on top of the chicken and veggies in a layer.

Then, whisk together the cream of chicken soup and chicken stock and pour one layer on top of the other. Also, don’t mix that.

Step 4: Bake it, rest it and serve

Bake for 45 to 50 minutes without cover. Even though it will appear runny, give it at least ten to fifteen minutes to sit. The sauce will get gravy-like in thickness. Accompany with freshly ground black pepper.

Tips for Making Chicken Cobbler

The following are tips for making chicken cobbler recipe perfectly:

1. Shred chicken using a stand mixer: Remove the chicken from the bones and put it in the bowl of a stand mixer that has a paddle attachment to quickly shred the chicken. To shred the chicken, put the mixer on low for 15 to 20 seconds.

2. Save the Bones: To create chicken stock, save the bones from the chickens. Freeze them in a zip-top bag until you have enough.

3. Melt the butter in the baking dish: Put the stick of butter in the baking dish and bake it for five minutes, or until it melts, without contaminating another pan. After that, follow the recipe.

4. Avoid drips: Because this casserole is loaded all the way to the top, it is best to set the baking dish on a baking sheet to avoid any spills during baking.

5. Have faith in the process: Although everything will appear quite liquid once it’s all in the baking dish, it will come together while baking.

Chicken Cobbler Leftovers

This is your lucky day if, after making this chicken cobbler casserole, you have leftovers! They make a great base for another delectable dish and store and reheat well.

To preserve leftovers, divide them into meal-sized pieces, put them in an airtight container, and keep them in the freezer for up to a month or in the refrigerator for three to four days.

Recipe Variations

These small suggestions may work wonders if you adore this recipe as much as we do and are looking for some easy ways to switch things up for some variety.

Bisquick Chicken Cobbler: Instead of using cheddar bay biscuit mix, use Bisquick mix. After ensuring that you have the same amount of dry mix—roughly 11.36 ounces—follow the recipe exactly as directed.

Broccoli Chicken Cobbler: Use frozen broccoli instead of frozen mixed vegetables. Next, carry on with the recipe.

Cheesy Chicken Cobbler: Add 1-2 cups of shredded cheese in between the layers of chicken and vegetables to make your chicken cobbler more cheesy. Cook as instructed.

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