Chicken pot pie recipe: The rich ingredients in chicken pot pie will satisfy any appetite. The whole family loves this one-dish delight. This homemade chicken potpie will warm you up and is a classic comfort dish.
Featuring a flaky pie crust and juicy chicken and veggies, it is a dish that steals the scene. A reliable homemade chicken pot pie recipe should be in the collection of every home cook.
Looking for a new household favorite? You are fortunate! You should keep the recipe for this homemade chicken pot pie in your recipe box forever.
Ingredients for Chicken Pot Pie
To prepare the tastiest chicken pot pie recipe of your life, you will need the following ingredients:
- Chicken
- Vegetables
- Flour and Butter
- Seasonings Salt, pepper, and celery seed
- Milk and Broth
- Pizza Crust
Directions
1. Set the oven’s temperature to 375.
2. In a sizable saucepan over medium-high heat, melt the butter before adding the onion, carrots, and celery. About 3 minutes of stirring later, the onions should begin to become translucent.
3. Stir in the chicken or turkey, then add the flour and continue stirring until the flour is thoroughly incorporated with the veggies and bird. Cook for 1 minute, add the chicken broth (and wine, if used), whisk, and let it thicken.
4. Add the thyme, salt, pepper, and turmeric as it begins to thicken.
5. Add the half-and-half or cream, whisk the mixture, and then wait about 3 minutes for it to thicken and bubble. Splash in some additional broth if it appears to be too thick. Cut the heat off.
6. Fill a 2-quart baking dish with the filling. On a floured area, roll out the pie crust, then place it on top of the plate. The edges of the dough should be pressed into the pan’s outside. Cut a few tiny vents here and there on the dough’s surface using a knife.
7. Brush the entire crust with a mixture of the egg and two tablespoons of water. (You’ll have some extra egg wash.)
8. The pie should be baked for 25 to 30 minutes until the filling is bubbling and the crust is a deep golden brown. You might want to carefully cover the crust with foil for the first 15 minutes of baking time to keep it from getting overly browned.
9. Hand out portions by the (huge) spoonful!
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What is the Sauce Made of in Chicken Pot Pie?
Many different sauces complement chicken pot pie. A traditional option is a white sauce prepared from milk, flour, and butter.
By incorporating some cream cheese into the mixture, you might also choose a creamier sauce. You may also try a gravy made with chicken stock, Worcestershire sauce, and dry mustard if you want something more spicy.
1. Blue Cheese Sauce
There is a blue cheese sauce that gives your food a touch of salty saltiness without overpowering it with any one flavor or texture.
Neither the berries’ sweetness nor the sauce’s creaminess (or anything else, for that matter!) will overpower your meal.
Your pie will only get a little bit more wonderful as a result, without losing any of its unique flavor!
2. Creamy Dill Sauce
If you want a smooth and tasty topping for your classic pot pie, a creamy dill sauce is perfect!
This sauce has just the right amount of saltiness to bring all of those flavors together effectively. It has a bit of sweetness from the honey and acidity from the lemon juice.
Dill enhances every positive aspect of this meal while yet allowing each component to stand out on its own.
3. Creamy Red Pepper Sauce
This pie pairs beautifully with a creamy red pepper sauce, especially when the filling is so veggie-heavy.
The creamy sauce helps cut through some of the richness that you may find in a chicken pot pie recipe and balances out the filling’s substantial, rustic flavor.
Both peas and mushrooms, which are frequently found in chicken pot pies, go well with this sauce.
4. Honey Mustard Sauce
One of those sauces that goes well with anything is honey mustard; it pairs well with any kind of meat or vegetable and can be made as sweet or spicy as you like by altering the components.
Because it counteracts the richness of the pie with a little more sweetness and tanginess than other sauces would, we prefer serving honey mustard with this pie.
5. Marinara Sauce
The combination of tomatoes, garlic, and basil in marinara sauce enhances the flavor of any food to which it is added.
Not an exception is chicken pot pie. Because it gives the pie a sweet flavor that balances the savory flavor of the chicken, marinara sauce pairs well with chicken pot pie.
How Do You Keep the Bottom Crust of Chicken Pot Pie from Getting Soggy?
The crust is, undoubtedly, the most crucial component of any pie. Whether you opt for a double crust or a lattice, your pie will taste far less delicious without a crisp, flaky, high-quality crust.
Pie crusts can be challenging, and they become even more challenging to handle when your pie’s filling contains a lot of extra moisture, such as with a chicken pot pie, since once you put the pie to bake, that filling can be a loose cannon.
The filling might cooperate and stay in distinct layers, but it’s also possible that the crust will become mushy and unpleasant if the filling seeps into it. You’re going to want to have an egg wash on hand to make sure the latter doesn’t occur.
Eggwash is frequently used to encourage browning and give your baked items a light gloss. But you can also use it to make a smooth barrier between the filling and the bottom crust of your chicken pot pie.
This extra layer stops the filling from seeping into the bottom crust during baking and destroying its texture.
How Do You Make Chicken Pot Pie Less Runny?
Chicken pot pie recipe is a delicious and comforting dish that combines tender chicken, vegetables, and a creamy filling, all enclosed in a flaky pastry crust.
However, sometimes you may find that your chicken pot pie turns out a bit too runny, which can be disappointing. Fortunately, there are several techniques you can employ to ensure a perfect, less runny chicken pot pie.
Firstly, it’s crucial to ensure that your filling has the right consistency. To thicken it up, you can add a tablespoon or two of flour or cornstarch to your filling mixture. These starches will absorb excess liquid as the pie bakes, resulting in a thicker, less runny filling.
Another useful tip is to pre-cook your vegetables before adding them to the pie. Vegetables like mushrooms and zucchini tend to release water as they cook, which can contribute to a runny filling.
By sautéing or blanching them beforehand, you can reduce their moisture content and minimize the risk of a watery pie.
Additionally, letting your chicken pot pie recipe cool and set for a few minutes before serving can make a difference. The chicken filling recipe will continue to thicken as it cools, resulting in a more cohesive and less runny texture.
Lastly, make sure to cut slits or create vents in the pastry crust before baking. This allows steam to escape and prevents condensation from accumulating, which can make the filling runny.
What Can I Use Instead of Chicken Broth for Pot Pie?
Chicken broth adds a savory depth of flavor to pot pie traditional recipes, but what if you find yourself without it or want to explore alternatives? Don’t worry, there are several options that can provide similar results and cater to various dietary preferences.
- Vegetable Broth: A classic substitute, vegetable broth adds a flavorful base to your pot pie. It complements a variety of vegetables and provides a similar savory dish.
- Mushroom Broth: Mushroom broth brings a rich, earthy taste that can elevate your pot pie. It pairs well with a mushroom-based filling or when combined with other vegetables.
- Homemade Broth: If you have some time, consider making your own broth by simmering vegetables, herbs, and spices in water. This allows you to customize the flavors to your liking and ensures a fresh, homemade taste.
- Stock or Bouillon Cubes: Stock cubes or bouillon cubes, whether vegetable or mushroom-based, can be dissolved in water to create a flavorful broth substitute. Adjust the concentration based on your preference.
- Non-Dairy Milk: For those following a vegan or lactose-free diet, using non-dairy milk like almond, soy, or oat milk can add creaminess and enhance the flavor of your hearty pot pie.
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How to Make a Wolfgang Puck Chicken Pot Pie?
Chicken pot pie is a classic comfort food that never fails to satisfy. With its flaky crust, creamy chicken filling, and tender chicken, it is a dish that delights both young and old alike.
If you are craving a delectable homemade chicken pot pie, why not try your hand at Wolfgang Puck’s renowned recipe? Follow these simple steps to recreate the magic of a Wolfgang Puck chicken pot pie in your own kitchen.
Baking Instructions:
Gather the ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 cup pearl onions, peeled
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons fresh thyme leaves
- Salt and pepper to taste
- Store-bought puff pastry sheets
Directions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, then cook them in a skillet over medium heat until cooked through. Set aside to cool, then shred the chicken into bite-sized pieces.
- In the same skillet, melt the butter and sauté the carrots, peas, pearl onions, and garlic until tender.
- Sprinkle the flour over the vegetables, stirring continuously for a minute to create a roux.
- Gradually add the chicken broth and heavy cream, stirring until the mixture thickens.
- Add the shredded chicken and thyme leaves to the skillet, mixing well. Season with salt and pepper to taste.
- Pour the chicken mixture into a deep-dish pie pan or individual ramekins.
- Roll out the puff pastry sheets and cover the pie pan(s) with the pastry, trimming off any excess.
- Cut a few slits on the pastry to allow steam to escape while baking.
- Place the pie(s) on a baking sheet and bake for about 30 minutes or until the pastry turns golden brown and the filling is bubbling.
Using the instructions listed above, you can be sure to make an amazing Wolfgang Puck Chicken Pot Pie recipe from the comfort of your home.
