Dried beef chunks are cooked in a creamy, luscious white sauce with a hint of seasoning to create a dish called creamed chipped beef recipe.
Typically, the cream sauce is a béchamel sauce, which is prepared with milk, butter, and flour. Although it is usually served with toast, it tastes just as good with eggs and potatoes.
Creamed Chipped Beef Recipe Ingredients
Dried beef is rehydrated by the creamy, gravy-like white sauce, which also has a hint of flavor depth from a pinch of black pepper. The following is a list of every ingredient needed to prepare this simple recipe for toast with chipped beef:
- Flour and butter: In order to make the roux, which thickens the creamy white sauce, equal parts butter and flour are needed in this recipe. Although oil can be substituted for butter, the butter gives the finished dish a richer and nuttier flavor.
- Whole milk: The gravy becomes a rich, flavorful, and creamy béchamel sauce when whole milk is added to the roux.
- Dried beef: Beef is, of course, the main component of creamed chipped beef on toast. Any dried beef will work, even those in cans; however, Buddig beef is our favorite since it’s already cooked, already chopped, and has less salt than other brands.
- Seasonings: The only seasoning in this recipe is freshly ground black pepper. But if you’d like a little more spiciness, a little cayenne pepper and garlic powder work great.
- Texas-style toast: The flavors of the creamed chipped beef gravy are ideal for soaking up thick, golden slices of Texas toast. You can easily replace the toast if you don’t have any on hand with some buttermilk biscuits.
How to Make Creamed Chipped Beef on Toast
This easy one-pot beef recipe with cream chips takes less than 15 minutes to prepare, making it a great option for busy days when you want to feed the whole family.
Step 1: Prepare the rich sauce. In a cast-iron skillet, melt butter over medium heat until it begins to bubble. Take care not to burn the roux as you fully incorporate the flour by whisking it in.
Stir the sauce continuously after adding the whole milk until it thickens enough. To get the right consistency, add more milk if the sauce seems too thick.
Step 2: Add pepper and beef: Mix the sauce with the dried beef strips. Add pepper for seasoning, then stir to combine the meat and white sauce evenly.
Step 3: Put the toast with creamed chipped beef on it. Top toasted Texas toast slices with the sauce mixture using a spoon. Serve right away after adding more ground black pepper as a garnish.
Recipe Notes and Helpful Tips
While any dried beef will do, Buddig beef is ideal for this recipe. It is not quite as dry or salty as some of the other brands of dried beef, and you can find it in most grocery stores. Next to the other prepackaged luncheon meats is where you will find it.
Cook the roux (butter-flour mixture) for two to three minutes to help eliminate the taste of raw flour. Add the milk gradually while whisking constantly to create a smooth, silky sauce.
Add less than a quarter of a cup of milk at a time to the sauce if it becomes too thick until you get the right consistency.
Add salt, seasoned salt, cayenne pepper, freshly ground black pepper, and even a small amount of Worcestershire sauce to taste. Although creamed chipped beef reheats fairly well, it is best served immediately.
How to Serve Creamed Chipped Beef on Toast
For their chipped beef, many people like to serve thick, golden slices of buttered Texas toast; however, you can also serve the gravy over warm buttermilk biscuits.
The rich creamed chipped beef white sauce can be prepared ahead of time, though this recipe is best served immediately after preparation.
All you need to do is reheat the skillet and toast the Texas toast slices when it’s time to serve at the table.
