These incredible egg bites recipes are excellent for a quick breakfast or for when you’re feeling particularly hungrier than usual. You’re going to love them. You can easily reheat this recipe whenever you need a quick breakfast or snack because it is freezer-friendly.
The goal is to avoid making your muffins taste like a salad, so don’t pack too much into each hole. For each muffin cup to maintain its egg-bite flavor, there should be a manageable amount of ingredients inside.
Making these egg bites is incredibly simple. You can surely create these bite-sized treats if you can make scrambled eggs. Just remember to always have a muffin baking plate available. After that, combine the butter, add the bacon and cheese, and bake! It’s an easy breakfast that’s great for on-the-go.
1. Prepare: Adjust the oven rack to the center position and preheat to 300 degrees Fahrenheit. Just below it, slide in a second rack and cover with an empty baking sheet. To make steam, add water to the bare baking sheet. Cooking spray a muffin tin thoroughly, then set it aside.
2. Prepare Egg Blend: In a blender, combine the eggs, cottage cheese, salt, and pepper; blend for 15 to 20 seconds.
3. Add Cheese: After transferring to a bowl, mix in the cheese shreds. Spoon the egg mixture into the muffin tray wells, filling them no more than ⅔ of the way, using a measuring cup or a ladle. Make an effort to distribute the cheese equally throughout the muffin wells.
4. Add Bacon: Evenly scatter the diced bacon on top of the egg mixture.
5. Bake for 30 to 35 minutes: Or until the egg bites are set in the center, with the muffin pan placed on the middle rack. Take out of the oven, allow to cool, then take out of the pan.
How to Store and Freeze
Eat the cooled egg bites within 4 days after placing them in a closed container and refrigerating for 2 hours.
Place any leftover egg bites on a baking sheet and freeze. Freeze the baking sheet for one to two hours, or until it becomes solid.
For up to two months, store the frozen egg bites in a zip-close freezer bag. Put the egg bites in the fridge for the entire night to thaw.
Egg bits can be warmed in the microwave for 20 to 30 seconds, or they can be heated for approximately 10 minutes in a toaster oven or baking dish that has been preheated to 350 degrees Fahrenheit.
Are Egg Bites a Good Breakfast?
Sure, The perfect make-ahead breakfast for hectic mornings is egg bites. They are a terrific option to start your day and ward off late afternoon hunger because they are substantial and full of protein.
These Breakfast Egg Bites are great as an appetizer or packed in school lunches, so they’re not only for breakfast. They’re a fun and tasty alternative to sandwiches for kids.
Instant Pot Instructions for Egg Bites
To begin preparing these Starbucks egg bites, saute the bacon in a skillet. The bacon should be cooked all the way through without becoming overly crispy.
Then fill a high-speed blender or food processor with the eggs, cream cheese, milk, and salt. Blend until smooth and well-mixed. Make sure the cream cheese has been blended in completely by checking.
Chop the bacon, then stuff a few bits into each silicone mold cup. Fill the silicone molds with egg batter as well. Finally, fill each egg cup with grated Gruyere cheese.
Fill the instant pot with one cup of water. Using a trivet, lower the silicone mold into the instant pot. After putting the instant pot on steam for ten minutes, close the valve to seal.
Manually release the pressure and open the instant pot after the allotted ten minutes have passed. Before taking the egg bits out of each mold, let them cool for five to ten minutes. Eat right away or keep in the fridge for up to five days in an airtight container.
Stove Top Instructions for Egg Bites
You will still need a blender and silicone molds to prepare the Starbucks egg bites on the stovetop; however, you will cook them in a big stock pot or Dutch oven instead. Beat the eggs, cream cheese, milk, and salt to make the egg batter.
Fill the large soup pot with two cups of water, then set the trivet that comes with the molds in the bottom of the pot. Fill each egg mold cup with a little amount of cheese and bacon, then cover with batter. Place the filled egg molds on top of the trivet with caution.
After the water boils, turn the heat up to high for roughly three minutes. After covering the pot, turn down the heat to medium. Give the egg bites a full 12 minutes to steam in the pot.
After turning off the heat, take off the cover. Let the egg bites cool for a minimum of ten minutes. Take the egg bits out of the molds and savor them.