Have you been craving for some home fries recipe? Look no further! This quick and easy home fries recipe is perfect and simple to make.
| Yield: 6 servings | Prep Time: 10 minutes |
| Cook: 25 minutes |
Parboiled potatoes are used to make home fries, a breakfast or side dish that is pan-fried to crispy perfection after seasoning. They’re frequently served with eggs, bacon, or sausage after being cooked with other vegetables.
Ingredients for Home Fries
Before making this delicious home fries recipe, you need to gather the following ingredients. These ingredients are essential to make it perfectly.
- Olive oil
- Yellow onion
- Red and green bell pepper
- Baking soda
- Yukon Gold potatoes
- Unsalted butter
- Seasonings: salt, black pepper, paprika, Italian seasoning, garlic powder, red pepper flakes
- Green onions
Instructions for How to Make Home Fries Recipe
The following are steps to making home fries perfect and to your desired taste
1. Prepare the components: For optimal results, chop the potatoes into half-inch pieces. Potatoes don’t require peeling. Chop the bell peppers and onions. Distribute the seasonings evenly. Put away.
2. Saute the pepper and onion: In 2 teaspoons of oil, sauté the onion and pepper until they are transparent and have a light brown color, stirring often. Pour the mixture into a bowl and keep it there.
3. Add baking soda to the water and boil the potatoes. After adding the diced potatoes to the boiling water, cook for about 6-7 minutes, or until the potatoes are fork-tender.
4. After draining, sauté the potatoes in a dry pan: To remove all of the moisture, boil the potatoes in the pot for 2 minutes while stirring them carefully.
5. Cook the potatoes with the butter and remaining oil: Make sure every potato touches the skillet’s surface as you add the potatoes in a single layer. Cook the potatoes for 4 to 5 minutes, without stirring, or until one side is golden brown.
6. Rotate the potatoes slowly: Scatter the potatoes in a single layer and continue cooking until they are soft and browned all over, rotating them three or four more times every five to six minutes.
7. Combine all the ingredients: Season with the onion and pepper combination. Toss to coat and mix the potatoes evenly. Add chopped scallions on top and serve.
How to Make Crispy Home Fries Recipe
Fry in heated oil after cooking in boiling water with a small amount of baking soda. To help create that golden, crispy crust, use a pan with a thick bottom, such as a cast iron skillet.
For this dish, don’t use a nonstick skillet. The most crucial element is PATIENCE! The potatoes won’t get crispy if you stir them around too much.
When you can easily pick one up with your spatula or tongs and it doesn’t stick to the pan, you know the potatoes are ready to stir. It probably hasn’t formed enough of a crust to release naturally if it’s still sticking.
How to Make Ahead and Store
If you wish to prepare these potatoes ahead of time, boil, chill, cut, and then store them in the refrigerator until it’s time to eat. Fresh potatoes will taste the finest. After that, you may pan-fry them quickly and serve.
After cooking, allow potatoes to cool fully before storing any leftovers in an airtight container. Refrigerate them for up to three days.
What are the Best Potatoes for Home Fries
Though they are all delicious, not all potatoes are made equal, and certain types work better than others for specific uses. You want a starchy potato, such as a russet potato, for home fries.
Their exterior crisps up wonderfully and their interior becomes incredibly creamy thanks to the starch. Additionally, they have a reputation for absorbing tastes, allowing the seasoned salt to be tasted throughout the entire dish rather than just on top.
Idaho and Yukon gold potatoes are additional starchy potatoes; nevertheless, avoid waxy types such as red potatoes, fingerlings, new potatoes, and creamer potatoes.
Home Fries vs. Hash Browns
Although the terms “home fries” and “hash browns” are occasionally used synonymously, they refer to two distinct methods of cooking potatoes.
Hash browns are made with very finely chopped or shredded raw potatoes, with as much moisture removed as possible to keep the potatoes fluffy on the inside and crisp on the exterior. They come together into a single, sizable, pancake-shaped chunk.
On the other hand, home fries are made using sliced potatoes and onions. The potatoes do not break into pieces. Both fresh and cooked potatoes can be used to make them.
Hash browns and home fries are typically offered with breakfast at an old-fashioned diner. While some locations offer both, others only offer one.
