How Long Does Rotisserie Chicken Last in the Fridge

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Any kind of cooked chicken, whether it’s baked in the oven, fried in a skillet, or roasted on a rotisserie, is a fine item to keep in the fridge. So how long does rotisserie chicken last in the fridge? Keep reading to know more.

According to USDA rules, rotisserie chicken kept in the refrigerator stays fresh for three to four days. You may also keep rotisserie chicken in the freezer, where it will keep for a longer time.

It keeps best, with its greatest flavor and texture, frozen for up to four months. For the best freshness and safety, store your precooked rotisserie chicken in the freezer or refrigerator, but make sure to use the right handling and storage methods.

How to Tell if Chicken is Still Good

You should discard your chicken, regardless of its age, if it starts to smell bad, look slimy, or change color.

Naturally, marinated or heavily sauced chicken could not offer you obvious signs that it’s about to go bad.

Throw your chicken in the trash if, after taking a mouthful, you find that anything tastes odd. The best course of action, if you’re simply unsure, is to discard any leftovers after three days.

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Can I Freeze a Whole Rotisserie Chicken?

When freezing an entire chicken, make sure to wrap it tightly in heavy-duty aluminum foil before putting it in a large zip-top bag or covering it with plastic wrap.

It’s crucial to remember that storing an entire chicken isn’t the best option because it can be challenging to portion and thaw later.

The frozen chicken must be allowed to thaw for at least one night before eating. It is advisable to use the entire amount of chicken at once once it has defrosted.

It is not advised to refreeze previously frozen chicken since it may alter the meat’s flavor and texture and raise the possibility of contracting a foodborne illness.

For these reasons, we suggested removing the meat from the bones and portioning it up before freezing, even though freezing an entire chicken is still preferable to throwing it out.

In this manner, you may effortlessly thaw just the necessary portion and prevent any possible wastage.

How Do You Reheat Frozen Rotisserie Chicken?

Rotisserie chicken must first defrost in the fridge for a whole night before reheating. For a faster thawing process, you might also utilize a cold water bath. This is applicable to both whole and deboned chickens.

An oven is the ideal method for cooking a frozen and thawed whole rotisserie chicken. Bake for 1 hour and 15 minutes or until the interior temperature reaches 165 degrees Fahrenheit. To keep the chicken moist and tasty, you may also pour some chicken broth into the baking dish.

You can pretty much cook frozen and then thawed chicken any way you choose when it’s chopped or shredded.

To reheat, simply place it in the oven, microwave, or air fryer. Alternatively, you may just add it to the recipe you’re using, like a hearty soup or pasta meal.

When Should You Freeze Leftover Chicken?

Freezing is the best option if you have a lot of leftover chicken and don’t think you’ll eat it all within four days. Press out as much air as you can from the chicken before sealing it in a ziplock freezer bag.

The chicken can then be frozen for up to four months. The chicken can be frozen for an endless amount of time if done correctly, but the longer it is frozen, the more likely it is that the texture and flavor will suffer.

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Bottom Line

You shouldn’t feel obligated to consume the entire rotisserie chicken within the three to four days that it may keep in the refrigerator.

There are ways to prepare and store your rotisserie chicken so that you may consume it later when you’re ready instead of eating it all at once in a panic.

Tightly wrap the carved chicken meat in plastic wrap if storing your rotisserie chicken for later use. After that, put it in a freezer-safe resealable bag and put it there. It will keep for four months that way.