I guess you want to know more about how to Make Egg Drop Soup. Well, the soup is produced by dropping a raw egg into a heated pot of soup, hence the name “Egg Drop”. Nobody needs to be an expert to understand that.
However, the soup’s literal translation in Chinese is really “egg flower soup” because of the egg’s ability to produce large and little swirls in the soup that resemble flowers.
There are numerous versions of egg drop soup, but you may create a traditional version at home using this recipe. As was already stated, creating a quick batch of this soup is quite simple.
Make a brief slurry of cornstarch and a little amount of liquid to help the cornstarch dissolve before adding it to the soup. So that it’s available when you need it, set this aside.
Second, combine the ginger, soy sauce, green onions, white pepper, and mushrooms with the stock and bring to a boil.
Third, mix the broth into the cornstarch slurry.
The beaten eggs should be added last, and the soup should be gently stirred so that the eggs fan out into ribbons.
Tips for Making Egg Drop Soup
The cornstarch is essential to this project. It helps preserve the eggs smooth and soft and thickens the soup just enough to give it body. If you want a thicker soup, you can add a bit extra cornstarch.
It’s also crucial to stir the pot carefully when you add the eggs, not quickly. You want the egg to move just enough to form ribbons but not too much that it merely disappears into inconspicuous wisps.
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How Should You Drizzle the Egg into the Broth?
Pour slowly while whisking or forking the broth to prevent big, clumpy eggs. This will produce delicate, lovely egg ribbons.
Some people additionally advise pouring through a fork’s tines to break up any clumps, but thoroughly whisking your eggs should also help avoid this.
Is this Keto-Friendly?
Yes. This soup is suitable for keto because each dish only contains 5 grams of carbohydrates. For extra fat, which is beneficial for the keto diet, you can also add more sesame oil. You could also add bone broth to it to make it more Keto-friendly.
Why Make Egg Drop at Home?
Why prepare it at home when you can get a small order for $1.50 is the 300-pound gorilla in the room. Well, this recipe is quicker than ordering and picking it up because it just takes 15 minutes.
Additionally, most restaurants cook these soups with a lot of monosodium glutamate. We don’t mind MSG, but if you want to be sure to avoid it, making your own is your best bet.
Use homemade chicken broth, organic chicken broth from the grocery store, or even veggie broth. You may even use organic eggs and season your egg drop soup to taste.
In the time it took me to compose this essay, you could have probably made a bowl of this quick and simple restaurant-style egg drop soup for yourself.
Is Egg Drop Soup Healthy?
Yes! Egg drop soup is a low-calorie, high-protein dish that works well as a starter or even the main course. Each cup has fewer than 100 calories thanks to the basis of chicken stock and the substantial amount of protein provided by the eggs.
The warm broth in egg drop soup is claimed to work similarly to the warm broth in chicken noodle soup in alleviating cold and flu symptoms.
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What are the Tips to Make the Perfect Soup?
Don’t worry if you’ve never made this soup before; all you need to remember are a few basic instructions.
1. Before adding the eggs, turn off the heat in the broth. To avoid getting pieces of scrambled eggs instead of thin egg ribbons, make sure to turn off the heat before adding the eggs.
2. To suit your tastes, change the egg ribbons’ size. The size of the egg ribbons you receive depends on how quickly you mix the soup after adding the egg.
3. As required, add other ingredients. This version is straightforward and vegetarian, but you could also add cooked chicken, shrimp, or tofu. Before adding the eggs, add these ingredients and cook through.
4. Employ veggie broth. If you require a vegetarian option, you can use vegetable stock instead of chicken stock, but bear in mind that the flavor and color will vary.
5. Make it hot. For an extra kick, throw in some Sriracha hot sauce.
6. Leave out the food color. Although it is entirely optional, the yellow food coloring is what gives the soup its distinctive color. Its absence won’t affect the soup’s flavor.
Bottom Line
With just a few basic ingredients like chicken broth, eggs, soy sauce, and scallions, making Egg Drop Soup at home is quite simple.
Add some shredded chicken or tofu for extra protein and serve with rice to fully fill you up. Serve as a side dish or the main course.
