Would you like to add that delicious teriyaki marinade recipe flavor to your favorite meal? Nothing you grill will taste better than something seasoned with this marinade.
| Prep Time: 10 mins | Total Time: 10 mins |
| Servings: 24 | Yield: 3 cups |
This easy-to-make teriyaki marinade only requires soy sauce, brown sugar, vinegar, oil, garlic, and onions, and it can be used in less than ten minutes.
Pork and poultry pair especially well with this marinade. An additional batch can be made, simmered until thickened, and then drizzled over grilled meats and vegetables that have been sliced.
Ingredients for Teriyaki Steak Marinade Recipe
This is a very flexible recipe for steak marinade that works well with any type of meat. It adds flavor to anything from grilled steak kabobs to steak bites. It also works well as a marinade for grilled flank steak, which can be eaten whole, sliced, and served with steamed vegetables or rice.
- Sirloin steak
- Soy sauce
- Sesame oil
- Honey
- Worcestershire sauce
- Garlic
- Ginger
How to Make Teriyaki Marinade for Steaks
The best thing is that this recipe for teriyaki steak marinade isn’t limited to steaks. It’s so flavorful and easy to put together that you should definitely try it with pork, shrimp, and chicken as well.
- Cut: Cube steak if desired and remove any excess fat. Transfer the meat to a zip-top bag or glass bowl. Put aside.
- In a small bowl, whisk together the soy sauce, water, oil, honey, Worcestershire sauce, garlic, and ginger. Mix until well combined.
- Cover the steak with sauce to marinate it. Let the food marinate for at least half an hour by sealing the bowl or bag and putting it in the fridge. It is best to marinate for four to six hours or overnight.
- Cook: As desired, grill or cook the steak. Before serving, let it rest for five minutes. Cut against the direction of the grain. While still warm, serve.
Tips for Making and Using this Marinade
Use this teriyaki marinade sauce to create the ideal marinade. Choose your meat, cut or slice it to fit your preferred cooking method, and feel free to experiment with different sauce recipes. This is an excellent sauce for making the necessary adjustments.
- Meat: While flat iron, flank, or rib-eye steaks are excellent options, we personally like sirloin steaks.
- Substitutions: If you only have olive or canola oil on hand, you can use that in place of the sesame oil. Honey can also be used in place of brown sugar or sugar. You can substitute soy sauce with coconut aminos if you’re looking for a gluten-free option.
- Changes: Chop the steak into small pieces. After marinating, thread it onto skewers and garnish with chopped pineapple, bell peppers, or other favorite ingredients. Who doesn’t enjoy eating food off a stick, after all?
- Time: Give the steak at least half an hour to marinate. The longer the better, so marinating overnight is ideal if you can wait until the next day.
What Can I Marinade In Teriyaki Marinade?
This marinade works incredibly well with any kind of protein. Consider beef, pork, or even veggies. Fish would also work really well with this. Here are some delicious meat cuts that go great with it:
- Flank steak
- Skirt steak
- Top sirloin
- Boneless, skinless chicken breasts, and chicken thighs
- Pork tenderloin or pork chops
- Or try it with fish like salmon, tuna, or white fish.
Is it Safe to Eat Marinade Sauce?
It is, provided that you test the flavor on a small amount of raw meat first. Don’t taste it once you move it from the mixing bowl to the raw meat because it has now come into contact with something that shouldn’t be eaten raw.
The simplest method is to whisk it first, then after you’re done, just dip a spoon into the mixing bowl. In this manner, you can determine whether the flavor is present or not and whether any of the additional components or ingredients need to be changed.
Before you marinate the protein, set aside 1/2 cup of the marinade to use for basting the meat while it’s grilling.
