What Constitutes a Tuna Noodle Casserole Recipe?

Tuna noodle casserole recipe: Tuna noodle casserole is a timeless comfort food that brings together the goodness of tender tuna, hearty noodles, and a creamy sauce in a single dish.

Tuna Noodle Casserole Recipe

This classic recipe is a go-to option for busy weeknights or when craving a warm and satisfying meal that’s both easy to make and utterly delicious.


  • 8 oz egg noodles
  • 2 cans (5 oz each) tuna, drained
  • 1 cup frozen peas, thawed
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 2 cups milk
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Breadcrumbs for topping

Baking Instructions:

Preheat your oven to 375°F (190°C) and grease a casserole dish. Cook the egg noodles according to the package instructions. Drain and set aside. In a large skillet, melt the butter over medium heat. Add onions, garlic, and mushrooms. Saute until tender.

Stir in the flour to create a roux. Gradually whisk in the milk until the sauce thickens. Add Dijon mustard, salt, and pepper. Mix in the tuna, peas, and cooked noodles. Transfer the mixture to the prepared casserole dish. Top with shredded cheddar cheese and breadcrumbs.

Bake for 20-25 minutes until the casserole is bubbly, and the top is golden brown. This tuna noodle casserole recipe is a complete meal that perfectly balances flavors and textures. 

With its creamy and cheesy sauce, tender tuna, and delightful crunch from the breadcrumbs, it’s a dish that will warm your heart and satisfy your taste buds. Serve it to your family and friends, and watch them enjoy every comforting bite.


What Tuna Noodle Casserole is Made of

The tuna noodle casserole recipe consists of a few key components: tuna, noodles, and a creamy sauce. Canned tuna, a pantry staple, provides the protein-rich foundation for the dish. Combined with cooked egg noodles, it forms a substantial base that gives the casserole its signature heartiness.

The creamy sauce, often a blend of condensed cream of mushroom or cream of celery soup, milk, and cheese, brings flavor and moisture to the casserole. Combining the sauce with the tuna and noodles creates a creamy, flavorful, comforting, and cohesive dish.

While the essential components remain consistent, there’s room for variation and personalization. Many recipes incorporate additional ingredients such as peas, carrots, onions, or even breadcrumbs on top for a crispy finish. This flexibility allows cooks to tailor the casserole to their preferences and experiment with different flavors and textures.

How Do You Make Rachael Ray’s Tuna Chicken Casserole?

How Do You Make Rachael Ray's Tuna Chicken Casserole?

Rachael Ray’s tuna chicken casserole is a delightful and easy-to-make dish that combines the savory goodness of tuna and chicken with a comforting blend of flavors. This classic recipe is a go-to for busy weeknights or when craving lovely homemade goodness.

To make Rachael Ray’s tuna chicken casserole, start by gathering your ingredients:

  • 2 cans of tuna
  • 2 cups of cooked and shredded chicken
  • 2 cups of cooked pasta (such as penne or rotini)
  • 1 cup of frozen peas
  • 1 cup of diced carrots
  • 1 cup of diced celery
  • 1 small diced onion
  • 2 cups of shredded cheddar cheese
  • 1 can of cream of mushroom soup
  • 1 cup of milk
  • Breadcrumbs for topping

Preheat your oven to 350°F (175°C) and grease a baking dish. Combine the tuna, shredded chicken, cooked pasta, frozen peas, diced carrots, celery, and chopped onion in a large bowl.

Whisk together the cream of mushroom soup and milk in a separate bowl until smooth. Pour this mixture over the tuna and chicken mixture, then add half of the shredded cheddar cheese. Mix everything well.

Transfer the mixture to the greased baking dish and top with the shredded cheddar cheese. Sprinkle breadcrumbs over the top for a crunchy texture. Bake in the preheated oven for about 25-30 minutes or until the casserole is heated and the cheese is melted and bubbly.

Why is My Tuna Noodle Casserole Dry?

One common reason for a dry casserole is overcooking. Tuna is a delicate protein that can dry and tough if cooked too long. To prevent this, consider slightly reducing the baking time or lowering the temperature.

Another factor could be the pasta itself. If the noodles are not adequately cooked before assembling the casserole, they may absorb excess moisture from the sauce, leaving the dish dry. Be sure to cook your noodles until they are al dente, as they will continue to cook slightly during baking.

Insufficient sauce can also lead to dryness. The creamy soup, milk, or other liquids helps keep the casserole moist. If you find your stew lacking moisture, try increasing the sauce in the recipe.

Lastly, covering the casserole with aluminum foil while baking can help trap steam and moisture, preventing the top from drying out.

Achieving the perfect tuna noodle casserole involves carefully considering cooking times, pasta preparation, sauce quantity, and baking methods. By making these adjustments, you can savor a delightful, creamy, and moist casserole that will have your taste buds singing joyfully.

Where is Tuna Noodle Casserole From?

Where is Tuna Noodle Casserole From?

Tuna noodle casserole, a beloved comfort food, has become a staple in many households worldwide. Its origins can be traced back to mid-20th century America, where it emerged as a testament to the ingenuity of home cooks seeking economical yet satisfying dishes.

Although its birthplace remains a subject of debate, they can find the roots of tuna noodle casserole in the post-World War II era. With rationing and food scarcity still fresh in people’s minds, resourcefulness in the kitchen was essential.

The marriage of canned tuna, a readily available and affordable protein source, with pantry staples like noodles and canned soup resulted in a hearty and economical meal that could feed a family.

The dish’s popularity soared in the 1950s and 1960s, aligning with the rise of convenience foods and casserole culture. Its simple preparation and ability to be customized with various ingredients contributed to its widespread appeal.

Tuna noodle casserole became a fixture at potlucks, family gatherings, and weeknight dinners, embodying a sense of nostalgia and comfort.

While it may root its origins in the United States, they can find variations of tuna noodle casserole in different cuisines worldwide. For example, a similar dish called “tuna casserole” in Japan incorporates mayonnaise and soy sauce for a uniquely Japanese twist.

How Does Gordon Ramsay Make Tuna Pasta Bake?

To create Gordon Ramsay’s Tuna Pasta Bake, boil your pasta until al dente. Meanwhile, prepare the creamy sauce by sauteing finely chopped onions and garlic in olive oil until fragrant.

Add a touch of flour to create a roux, then gradually pour milk to achieve a smooth consistency. Ramsay often adds a hint of Dijon mustard for a subtle kick and depth of flavor.

Next, incorporate grated cheddar and parmesan cheeses into the sauce, stirring until melted and creamy. Ramsay suggests adding a handful of fresh chopped basil or parsley to elevate the dish. Drain a can of high-quality tuna and gently fold it into the sauce, ensuring it’s evenly distributed.

Combine the cooked pasta with the sauce and tuna mixture, then transfer everything to a baking dish. Top with additional grated cheese and breadcrumbs for a satisfying crunch. Bake in a preheated oven until the cheese is golden and bubbling.

Gordon Ramsay’s Tuna Pasta Bake is a testament to his culinary prowess, delivering a harmonious blend of textures and flavors. It’s a comforting yet impressive dish that showcases Ramsay’s signature touch and elevates a simple pasta bake to gourmet heights.

How Do You Thicken Tuna Casserole?

How Do You Thicken Tuna Casserole?

Tuna casserole is a beloved comfort food that combines tender tuna, creamy sauce, and hearty pasta into a satisfying dish. While delicious, thickening the sauce should elevate its texture and flavor. Fortunately, several easy methods exist to achieve the desired consistency while preserving the dish’s integrity.

One common technique is to create a roux–a mixture of flour and butter–which serves as a base for the sauce. Start by melting butter in a saucepan, then gradually whisk in flour until a smooth paste forms. Allow the roux to cook for a minute or two to eliminate the raw flour taste.

Next, slowly add milk while stirring constantly, and let the mixture simmer until it thickens. Incorporate this roux-based sauce into your tuna casserole for a luscious, velvety texture.

Another option is to use a cornstarch slurry. Mix cornstarch with a small amount of cold milk or water to create a smooth paste, then stir it into your casserole mixture. As the casserole cooks, the cornstarch will thicken the sauce.

For those seeking a healthier alternative, Greek yogurt or sour cream can be added to the casserole to enhance creaminess and thickness without relying on flour or cornstarch.

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