Best Three Ingredients Vanilla Milkshake Recipe

Vanilla Milkshake Recipe
Reading Time: 3 minutes

There’s a misconception that vanilla milkshake recipes are monotonous and overly, well, vanilla. However, how do you make it?

Prep Time:
5 mins
Total Time:
5 mins
Servings:
2

We’re going to make an exceptionally delicious vanilla milkshake today. A good vanilla milkshake is a beautiful thing.

Ingredients in a Vanilla Milkshake Recipe

Select the brand and variety of vanilla ice cream that you prefer. Breyer’s vanilla bean ice cream is good. 

Ensure that the ice cream is neither too soft nor too soft. The ideal consistency is somewhat creamy and soft.

Also add Milk, to make the ice cream softer, and finally to enhance the flavor of vanilla, use vanilla extract.

How to Make Vanilla Milkshakes

Vanilla Milkshake Recipe

To make this, a blender is required. Pour the ice cream, milk, and vanilla extract into the blender. This recipe makes 4 cups of ice cream, 1 cup milk, and 1/2 teaspoon vanilla extract for 2 servings.

Blend everything together until a smooth consistency and somewhat frothy top are achieved. Add extra ice cream and blend until the desired consistency is achieved if you want a richer and creamier shake.

What if I Don’t Have a Blender?

No worries, making a milkshake without a blender is actually simpler than you might imagine. Although you can use a food processor, you can also try it by hand if you don’t have one. 

Pour your ice cream and milk into a big bowl, stir with a rubber spatula to mix in the milk, and then transfer to glasses. 

Although it won’t have quite the same consistency as a blended milkshake, it can still be useful in an emergency.

What Makes a Vanilla Milkshake Special?

The glory that vanilla milkshakes deserve is not given to them. The traditional vanilla milkshake may be disregarded in favor of splashier varieties in a world where people wait for specialty shakes at their preferred eateries. 

However, we firmly believe that there is no better milkshake when the proper ingredients are used

There are several tricks to turning a decent milkshake into a fantastic one, even though the three-ingredient shake can be made with anything you happen to have on hand. After trying them, we believe you’ll agree.

Let the glass cool. At least fifteen minutes before making the shake, place the milkshake glass in the freezer. More is also acceptable. Indeed, store one in the freezer so that you’re always prepared with a milkshake.

Make use of premium ice cream. Cheap ice cream may be concealed beneath an abundance of toppings and sauces, but when the word “vanilla” appears in the title, the flavor must be exceptional. So treat yourself to a little luxury ice cream.

Apply a paste made from vanilla beans. Vanilla extract is called for in most recipes for vanilla milkshakes. That’s perfectly fine. Use it, in fact, if that’s all you have. But use vanilla bean paste for an absolutely extravagant vanilla milkshake experience.

Avoid using a fast speed. Keep the speed of the blender low to prevent melting and to preserve the airy, fluffy texture of the ice cream as it warms up during mixing.

What’s the Difference Between a Malt and a Milkshake?

A malt and a milkshake are identical except for the usage of malt powder in the former. Malt powder gives any milkshake a richer, sweeter, and slightly nutty flavor. It is made from malted barley, wheat, and whole milk.

Just add 4 tablespoons (about 2 tablespoons per serving) of malt powder to this recipe to make your own homemade vanilla malt. Most big-box grocery stores and/or health food stores carry malt powder; if it’s not available where you live, you can order it.

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