What to Make With Chicken Breast?

What to Make With Chicken Breast: Although chicken breasts are our go-to ingredient for tasty, healthy dinners, it’s simple to fall into a rut and use the same old recipes. 

If you’re seeking novel and unusual methods to prepare a chicken breast, we can help. Thousands of home chefs have evaluated and rated these top recipes, making them favorites in the community. Discover your preferred new chicken breast recipe right now.

The Best Chicken Breast Recipes

You may make baked chicken breast, sauteed chicken, chicken cooked in a slow cooker, chicken cooked in an instant pot, chicken casserole, chicken salad, stuffed chicken breast, and anything in between.

1. Honey Chicken Stir-Fry

This one-pot dish is our go-to chicken breast recipe for hectic weeknights. In a single nonstick skillet, the chicken and vegetables simmer as the flavors of honey, garlic, and soy sauce combine to make a fantastic sauce. To make a complete dinner, serve it with rice.

2. Puff Pastry Chicken Potpie

Instead of pie crust, puff pastry is used in this variation on the traditional chicken pot pie to produce a pleasing, crunchy finish.

If you’re short on time, you can set the entire dough sheet on the baking dish rather than cutting and layering the pastry sheets to create a visually appealing lattice pattern.

3. Quick Chicken Piccata

A delicious chicken piccata dish of pan-fried chicken and a zesty lemon-butter sauce. Regarding preparation, you have several options: To create chicken cutlets, either pound the chicken breasts to a thickness of 1/2 inch or cut them in half.

4. Chicken Burrito Skillet

Like your favorite burrito, this chicken burrito skillet is stuffed with chicken, tomatoes, green onions, rice, and beans.

In addition to being a great dish for chicken breast, it’s also a great way to use leftover rotisserie chicken. Any beans in the cupboard can be used instead of a can of black beans if you don’t have one on hand. Try this amazing dish for “Marry Me” chicken next.

5. Cheesy Chicken Parmigiana

You’ll be surprised at how simple it is to make chicken Parmesan at home if you’ve never prepared this dish. Cook the chicken in oil for about 5 minutes on each side after coating it with seasoned bread crumbs.

Add some melted mozzarella cheese and tomato sauce before serving. The traditional option is pasta, but spaghetti squash or zucchini noodles also work nicely.

6. Breaded Ranch Chicken

A chicken breast dish with only five ingredients that takes less than an hour to prepare? Please, yes! While baking, the chicken breasts maintain their juicy, moist texture, and the cornflake crust is addictively crispy.

Use a packet of ranch seasoning from the store or create your own using this ranch dressing and dip mix recipe.

7. Broccoli-Stuffed Chicken

For this recipe, pound the chicken using a meat mallet until it is 1/4 inch thick. Use a rolling pin or the bottom of a skillet if you don’t have one.

We strongly advise thickening the pan fluids with a cornstarch slurry to create a delicious sauce that elevates this dish once the chicken has done cooking.

8. Coconut Curry Chicken

The best chicken recipes for the slow cooker are those like this one. Making your curry powder at home allows you to control the spice level in the sauce made from the delectable combination of curry spices and coconut milk.

Use coconut milk from a can rather than a carton from the refrigerated area. The latter won’t produce a rich, thick sauce because it contains more water.

9. Teriyaki Grilled Chicken

For this grilled chicken meal, bone-in chicken breasts are strongly advised. The chicken’s bones help the meat cook more evenly on the grill by distributing heat throughout the animal.

In the meantime, marinating the chicken overnight gives it a rich flavor and prevents it from drying out. Your dinner will be juicy and tasty as a result.

10. Herbed Chicken Caesar Salad

This dish of chicken breast is ideal for a light meal or lunch. A flavorful mixture of basil, oregano, paprika, garlic salt, and black pepper is used to season the chicken, and grilling it further enhances the smoky flavor.

Although the chicken is delicious when served immediately from the grill, it is also good chilled and served cold.

11. Baked Lemon Chicken

Lemon juice, chicken broth, butter, and herbs combine to make an incredible sauce that goes fantastically with chicken. Although we frequently serve this recipe with white rice, cauliflower rice is a fantastic low-carb alternative.

12. Peanut Butter Chicken Skewers

Keep reading if the thought of spreading peanut butter over chicken strikes you as strange. A delicious, sweet, spicy sauce combines peanut butter with soy sauce, ginger, chilies, sugar, and lemon juice.

We prepare additional sauce so you can serve the cooked chicken with dipping sauce on the side. We baste the chicken skewers with the sauce while it boils.

13. Kentucky Grilled Chicken

While KFC uses a combination of herbs and spices to produce its grilled chicken, we keep the marinade simple for our version (which we believe tastes better than the original).

For the marinade to work its magic, only five ingredients—cider vinegar, canola oil, Worcestershire sauce, spicy sauce, and salt—and 4 hours are required. The marinade is wonderful for grilling chicken and fantastic for roasting or sautéing chicken.

14. Chicken Stuffing Bake

Even though it contains strong Thanksgiving flavors, this chicken breast recipe is simple enough to prepare on a weeknight.

We use seasoned bread cubes, but if you have leftover stuffing, you may use that instead. Add vegetables like broccoli, cauliflower, or sweet potatoes to complete the dish.

15. Mongolian Chicken

Don’t allow the lengthy list of ingredients to stop you from preparing this fantastic chicken. In about 15 minutes, the chicken, vegetables, and sauce are stir-fried in one pan. Don’t hesitate to double this recipe because the leftovers taste better the next day.

16. Chicken Scampi

Shrimp cooked in a hearty garlic butter sauce and served over pasta is known as scampi. We decided to try the sauce with chicken to see what would happen because it is so amazing. The result is delicious, and anyone with picky eaters in the family would do well to serve it for supper.

17. Applesauce Barbecue Chicken

Even though we adore barbecue sauce, adding applesauce, olive oil, brown sugar, and chili spice makes it even better.

It’s a genius method for enjoying barbeque flavors without turning on the grill. Serve this roasted chicken with sides like coleslaw, cornbread, baked beans, or corn.

18. Southwest Smothered Chicken

This recipe for smothered chicken breast will help you recreate the tastes of the Southwest. The combination of corn, salsa, and pepper jack cheese yields the ideal chicken seasoning, but the pickled jalapenos make this meal stand out.

Although we also enjoy shredding the chicken and making tacos off of it, it tastes excellent over rice.

19. Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are the perfect game-day treat because they combine all our favorite chicken wings aspects with a crunchy egg roll wrapper.

Initially, you prepare the Buffalo chicken in the slow cooker, so it would be simple to convert this appetizer into a main dish by presenting the cooked chicken as a bowl of a healthy egg roll.

20. Sheet-Pan Chicken Parmesan

This recipe is for you if you don’t want to mess with pan-frying chicken for chicken parmesan. We lighten it up by baking the chicken rather than frying it, but it retains all the original characteristics. This meal is very readily prepared in an air fryer.

21. Chicken and Broccoli with Dill Sauce

A traditional combination of chicken and broccoli is made even better by slathering it in a tangy dill sauce. Even though you need the broccoli florets for this recipe, you shouldn’t discard the broccoli stems.

The centers can be peeled and used in creamy broccoli soup, while the chopped stems can be used in stir-fry or slaw preparations.

22. Slow-Cooker Pad Thai

The sweet and sour tamarind paste used in traditional pad Thai dishes gives the dish a distinctive flavor. If you don’t frequently cook with lime juice, our slow cooker recipe uses lime juice in its place, saving you the expense of purchasing a jar.

You may serve the chicken over cooked lo mein noodles or prepare a gluten-free version by soaking a package of rice noodles.

23. Spicy Air-Fryer Chicken Breasts

There must be at least one air fryer chicken recipe on this list! By changing the amount of hot sauce and cayenne pepper, you can make the chicken as spicy (or mild) as you wish while still maintaining the chicken’s moist and soft texture.

24. Chicken Caesar Pizza

With this recipe, you can convert everything you love about Caesar salad into a pizza-eating experience using refrigerated pizza dough. Instead of tomato sauce, Caesar dressing is utilized, giving the chicken and dough a unique and delightful flavor.

25. BBQ Chicken Baked Potatoes

Although baked potatoes are frequently served as a side dish, they may be transformed into a full main meal by stuffing them with well-seasoned shredded chicken.

The barbeque flavors delight a traditional baked potato, but this chicken also tastes great on pizza or a sandwich bun.

READ ALSO!!!

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• How to Cook Chicken in the Oven
• How Long to Cook Chicken Thighs?

26. Pizza Chicken Roll-Ups

Making a supper the whole family will like is tough for anyone who lives with picky eaters. When pizza chicken is an option, this is not a problem.

If rolling the chicken sounds too much work, you can layer pizza sauce, pepperoni, and mozzarella on whole chicken breasts.

27. Slow-Cooker Chicken Taco Salad

This is the recipe to save if you’re seeking a go-to shredded chicken dish. After roughly 4 hours in the slow cooker, the chicken is ready to shred after being coated with many fragrant spices.

So double the recipe and prepare enough for multiple meals. It goes great with tacos, sandwiches, enchiladas, omelets, and salads.

28. Bacon & Swiss Chicken Sandwiches

There is never enough room in your recipe collection for sandwiches, and this one is unquestionably a keeper. The bacon adds a crisp, salty, savory flavor, and the Swiss cheese gives a sweet and nutty flavor.

The sauce, a simple concoction of mayonnaise, Dijon mustard, and honey that goes great on the sandwich and is also fantastic for dipping fries, is the real star here.

29. Country Chicken and Gravy

For a traditional Southern supper, serve this country chicken and gravy with mashed potatoes, corn on the cob, and buttermilk biscuits. The homemade gravy only requires a few minutes to prepare, and the chicken is juicy and tasty.

30. Simple Salsa Chicken

Sometimes, keeping things simple is ideal, especially when time is of the essence. Taco sauce and salsa are combined, then poured over the chicken and topped with cheese to make this recipe.

Although you can serve this chicken with any veggie side dish, we prefer rice, beans, or a salad.

31. Chunky Creamy Chicken Soup

One of the many slow cooker recipes that may be altered in any way is this one. Although you may easily substitute some ingredients and still get wonderful results, using what you already have will save you time and money.

Cream of potato soup is used, but cream of mushroom, chicken, or celery also works. You can substitute another frozen vegetable if you dislike eating peas and corn.

32. Contest-Winning Chicken with Mushroom Sauce

Pick up the ingredients for this chicken breast recipe to impress dinner guests with a fancy meal but don’t want to spend all day preparing.

The mushroom sauce is sophisticated enough to be a restaurant meal even though it just takes 25 minutes to prepare.

33. Cashew Chicken with Ginger

The delicious stir-fried cashew chicken features delicate chicken swimming in a slightly sweet sauce. This recipe has the ideal amount of crunch thanks to the chopped cashews and the tender-crisp veggies.

Keep the cashews separate until you’re ready to serve if you’re making enough for leftovers to avoid them getting mushy.

34. Zesty Chicken Soup

Most soups are made with broth rather than water, but this recipe doesn’t call for it. As the vegetables cook, they take on all the flavors the tomato sauce and salsa combine to make.

Add some tortilla chips and cheddar cheese on top for a hearty lunch filling the stomach and the soul.

35. Chicken Veggie Packets

Because they keep the moisture inside the chicken as it cooks, foil packets are a great option for cooking chicken breasts.

When switching out the vegetables in the packet, cut them so they cook at the same rate as the chicken. For instance, thickly sliced potatoes would be alright, but large chunks wouldn’t boil completely.

36. Shredded Barbecue Chicken over Grits

Canted pumpkin is a pleasant ingredient uncommon in traditional chicken and grits recipes. The ancho chili pepper adds a welcome spiciness, but the sweet addition strikes the ideal balance with the hearty grits and robust barbecue sauce. This one should be kept!

37. Chicken Soup with Beans

This soup ought to be dubbed “comfort in a bowl,” as it immediately resembles a warm embrace when placed on the table. The corn adds a delightful sweetness with each bite, while the chicken and beans remain tender and flavorful.

Shoepeg corn should be used in this recipe if you can get it. Each mouthful pops thanks to its sweetness, which is sweeter than other corn kinds.

38. Cornbread Chicken Bake

Cornbread is often consumed quickly, so we don’t always have leftovers. However, we prepare this chicken casserole when we do.

Although the flavors are similar to stuffing, the texture is unmatched because of the cornbread and cream of chicken soup.

39. Chicken with Florentine Sauce

Florentine sauce is a term used to describe a traditional French dish that includes spinach and Mornay sauce, a cheesy variation of bechamel sauce.

To my surprise, preparing this delicious dish takes 30 minutes. We use frozen spinach for convenience, but you could just as easily use fresh. To avoid a watery sauce, just be careful to press out the extra liquid after steaming.

40. Caribbean Chicken

This recipe for chicken breast upholds the robust and spicy standards of Caribbean cuisine. Three jalapeño peppers are used in the marinade, which is sweet and sour.

Depending on your family’s tolerance for heat, you might want to change the quantity of peppers you use. However, remember that each pepper has a unique level of pungency and spice.

41. Creamy Chicken Lasagna Roll-Ups

Making this original version of chicken lasagna is a lot of fun. The filling components are rolled up inside the noodles before being covered with cheese and sauce, unlike a regular lasagna, which layers pasta, sauce, and cheese. Each person receives the ideal portion, thanks to it!

42. Fontina Chicken & Pasta Bake

Fontina is one of our go-to melting cheeses because of its buttery, smoother texture and rich, creamy flavor. It goes incredibly well with chicken, particularly mushrooms, spinach, and tomato.

This casserole can be frozen, but to make serving it easier after reheating, we advise chopping it into individual portions first.

43. Forgotten Jambalaya

This dish is so simple, you won’t believe it. Combine all the ingredients (apart from the shrimp) in a slow cooker and cook on low for 4 to 6 hours. Stir in the shrimp for 15 minutes before serving. Juicy chicken, smokey sausage, and sweet shrimp make the ideal mix.

44. Grilled Chicken Salad with Blueberry Vinaigrette

We consume with our eyes first, according to some. If the proverb is accurate, this dish begins to satisfy as soon as it is served. This light salad has vibrant ingredients that taste as beautiful as they look.

45. Chicken Artichoke Skillet

Greek flavors are abundant in this chicken breast recipe, including tart olives, fragrant oregano, and vivacious lemon juice. The artichokes are another option.

Cynarin, an acid found in artichokes, doesn’t taste particularly good but enhances the sweetness of other foods. This dish has everything when it’s put together.

46. Baked Chicken Fajitas

Bake your fajitas instead of making a mess on the burner when you’re in the mood for a sizzling platter of fajitas.

Preparing and cleaning up is simple because everything is incorporated in a single casserole dish, including the chicken, vegetables, and spices.

47. Chicken Rice Bowl

This meal needs 10 minutes to put together if you utilize a few shortcut ingredients (such as instant rice, precooked grilled chicken, and frozen vegetables).

You may start by grilling fresh chicken breasts or, if preferred, substitute leftover rotisserie chicken. This simple lunch will be excellent in either case!

48. Smothered Chicken

Whether it’s the tender chicken breasts, smokey bacon, flavorful mushrooms, melty cheese, or the short cooking time, we can’t decide what we enjoy most about this recipe.

Any vegetable goes great with this recipe, but our favorites are mashed potatoes, sauteed kale, or roasted broccoli.

49. Nutty Chicken Strips

These chicken strips have a tender-like flavor, but their distinctive components set them apart. The breading is made of bread crumbs and chopped almonds, and the chicken is seasoned with curry powder to give it a vivid flavor.

These chicken strips are unforgettable in the best way because of the honey-cilantro yogurt dipping sauce, which ties everything together.

50. Baked Chimichangas

Chimichangas are typically deep-fried burritos, but our baked version is better for you and simpler to cook.

Place the flour tortillas filled with the chicken mixture in the oven for about 15 minutes to brown them. Alternatively, lightly coat the burritos in cooking spray and crisp them in the air fryer.

READ ALSO!!!

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• How Long is Cooked Chicken Good for?
• How Long to Grill Chicken Thighs?
• How Long to Air Fry Chicken Breast?

51. Golden Chicken Cordon Bleu

Despite its exquisite appearance, this traditional chicken meal is simple to prepare. Before being covered with breadcrumbs and baked, the chicken breast is filled with ham and cheese, making the inside mushy and tender on the outside.

Usually, Swiss cheese is used, although Havarti or Fontina will also work nicely.

52. 15-Minute Marinated Chicken

Most chicken marinades recommend leaving the chicken in the marinade for 4 to 8 hours to tenderize the meat. That calls for preparation, which isn’t always possible. Fortunately, this chicken breast dish only needs 15 minutes to produce delicious food.

53. Chicken Creole

This delicious spiced chicken and tomato dish demonstrates that the difference between Cajun and Creole cuisine is that the latter uses tomatoes. However, we also enjoy serving it with grits or buttermilk biscuits since it goes great over rice.

54. Makeover Swiss Chicken Supreme

Although the origins of chicken supreme are unclear, we do know that they can be traced back to old French cuisine, where “supreme” was a term for a boneless, skinless chicken breast.

Even though most contemporary recipes use condensed cream of chicken soup, the sauce drizzled over the chicken was initially created from scratch.

55. Kabobless Chicken and Vegetables

We adore chicken kabobs, but skewing all those toppings weekly might not be very comforting.

Fortunately, this dish requires only a small amount of effort and has all the essential elements of a delicious chicken and veggie kabob. Yogurt dipping sauce is a great choice to serve with rice or salad.

56. Skillet Chicken Stew

We adore this chicken breast-based stew, often overshadowed by beef or lamb stews. Even though it is lighter, a good stew still has all its meaty qualities.

The dish comes out pretty thick, so add some chicken broth if you prefer your stew soupier.

57. Air-Fryer Lemon Feta Chicken

Only five ingredients are needed for this dish, but they work well together to produce a flavorful explosion. The lemon has a great acidity to lighten the chicken, while the feta adds a salty, briny flavor.

It’s exactly right to add spicy black pepper and flowery oregano. It cooks in the air fryer in under 25 minutes, which makes cleanup simple.

58. Amazing Slow Cooker Orange Chicken

Who needs takeaway when a replica recipe can be made at home just as easily? Orange marmalade, a wonderful fruit preserve prepared from citrus peels, is used to make the sauce. If your guests don’t like spice, reduce the amount of red pepper flakes if they do.

59. Flavorful Lemon Chicken

There are several recipes for lemon chicken breast, and there is a solid reason for this. The acidic flavor of lemon has a way of enlivening chicken, giving the usually bland flesh a delightful flavor.

The delicious sour cream sauce and parsley sauce, which are so simple to create but give this slow-cooker meal an elegant touch, are what we love about it.

60. Chicken with Pineapple

The teriyaki sauce and sweetened pineapple in this chicken breast recipe, which features perfectly crisped chicken breasts, will take you to a tropical paradise. Try replacing the all-purpose flour in this recipe with almond flour if you want to make it gluten-free.

What are the Tips to Make the Best Baked Chicken?

Purchase organic chicken breast whenever you can. The best part is that you can order online and deliver it to your home in any US city. You’ll get the highest-quality meat box you could ever want, and it’s pretty convenient.

Dry the chicken breast with paper towels after removing it from the refrigerator. If you have it, swap the chicken breast for thighs or legs. But you can also make it with skin-on, bone-in chicken thighs.

Add two more tablespoons of butter for a butterier sauce. Add additional paprika and Italian seasoning if you like spicy. Additionally, you can add cumin, coriander, chili powder, oregano, garlic powder, and any other seasoning you like. 

Remember to add salt and pepper as well. Season the chicken breasts after thoroughly combining all the spices in a small bowl. Avoid burning the garlic since it will alter the flavor of the entire dish.

Before serving, give the roasted chicken five minutes to rest. Use a baking sheet or a baking dish. Use olive oil instead of butter if you’re trying to avoid it.

What are the Tips on Buying and Storing Chicken Breasts?

Chicken breasts, a meal prep enthusiast’s best friend, save weeknights. However, there are a few things to consider regarding selection and storage before buying.

Keep a look out for chicken with pink coloring. When purchasing chicken, look for breasts that are pink and flesh-colored. Avoid anything that shows hints of drabness or even gray coloration at all costs since those do not indicate freshness.

Pick up some frozen chicken breasts. It is acceptable to purchase frozen chicken in large quantities. You’ll frequently save a ton of cash.

In bags, freeze chicken breasts. Fresh chicken breasts should be stored correctly in freezer-safe bags before being frozen. To do this, squeeze out as much air from the bag as possible before zipping it up. 

The USDA recommends wrapping the chicken in freezer paper or plastic wrap if you’d instead freeze it in its original packaging. It will lessen the risk of freezer burn.

Keep your chicken unwashed. Refrain from rinse your chicken to reduce the chance of contamination. When the water from the faucet hits your chicken, it may easily splatter onto other kitchen surfaces.

READ ALSO!!!

• How Long to Boil an Egg for Breakfast?
• How Long to Bake Chicken Wings?
• Why is there an Egg Shortage?
• How Many Calories in Chicken Breast?

What are the Best Ways of Cooking Chicken Breasts?

It is no surprise we always want the perfect cooked chicken breast. Below are the best ways to make your perfectly cooked chicken breast.

1. Baking: One of the most straightforward and hands-off methods for cooking chicken breasts. The chicken should be seasoned, placed on a baking pan, and baked for 20 to 25 minutes or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).

Chicken breasts may be easily cooked uniformly and kept juicy by baking them. For a whole sheet-pan dinner, include veggies like quartered potatoes, carrots, or bell peppers on the baking sheet!

2. Pan-Searing: This is a great method for cooking chicken breasts such that the outside is crispy and browned and the inside is moist and soft. Chicken breast should be seasoned and cooked in oil over medium-high heat until golden brown on both sides.

Depending on the thickness, it should take 5-7 minutes per side. Slice your chicken breasts horizontally to create thinner cutlets if you’re in a rush or very thick.

3. Sous-Vide: Although uncommon, this is a superb method for cooking chicken breasts. Put the chicken in a bag that has been vacuum-sealed and put it in a saucepan of water.

For 1.5 to 2.5 hours, the water needs to be kept at 140 to 145 degrees. This process results in a chicken breast that is very juicy and soft.

4. Grilling: To get chicken breasts that are slightly browned and moist, grill them over medium-high heat. Season the chicken well and brush oil over it to keep it from drying and sticking to the grill. Each side should take roughly 8 to 10 minutes.

Bottom Line 

The easiest way to use up any chicken you’ve been saving in the freezer is with one of these fantastic chicken breast dishes. 

There is something on this list for everyone, including chicken soup, sandwiches, spaghetti, and everything in between. You will never get sick of having chicken for dinner with so many delicious chicken breast recipes to try.