Where Does Olive Garden Get its Cheese?
Olive Garden is known for its delicious Italian-American cuisine and one of its most popular ingredients is cheese. But have you ever wondered where does Olive Garden get its cheese? Read through this post to get the answer you are seeking.
First, it’s important to note that Olive Garden is a chain restaurant with locations all across the United States.
As such, Olive Garden’s cheese sources are gotten from various suppliers and distributors. However, Olive Garden does have specific standards and specifications for the cheese supply chain
One of Olive Garden’s most commonly used cheeses is Parmesan cheese, which is a hard, sharp cheese that is often grated and sprinkled over pasta dishes.
The procurement of Olive Garden’s cheese like its parmesan cheese is from a few different suppliers, including Grande Cheese Company, which is based in Wisconsin.
Grande Cheese is known for its high-quality cheese and has been a supplier to Olive Garden for many years.
Olive Garden also uses a blend of cheeses in some of its dishes, such as the Five Cheese Marinara sauce.
This blend includes Parmesan, Romano, Asiago, provolone, and mozzarella cheeses. The specific blend of cheeses used in this sauce is owned by Olive Garden, meaning that it is a unique recipe exclusive to the restaurant.
In addition to Parmesan and the five-cheese blend, Olive Garden also uses other types of cheese in its dishes, such as Gorgonzola, Ricotta, and Feta.
The sources of these cheeses vary, but Olive Garden has strict standards for the quality and freshness of all the ingredients used in its dishes.
So, while Olive Garden sources its cheese from a variety of suppliers, the restaurant has specific standards and specifications for Olive Garden’s cheese vendors.
This ensures that the cheese used in Olive Garden’s dishes meets the high-quality standards that customers expect from the chain and Olive Garden’s cheese suppliers understand this
What Cheese Does Olive Garden Use?
Many years ago the restaurant got into trouble for putting too much cheese in their food, now considering the different taste of food they offer, the Italian restaurant now uses a different type of cheese for different dishes.
The Parmesan romano is the cheese that has been used the most in the Olive Garden.
In most of the Olive Garden branches, Parmesan cheese is the ones that are administered by the chef but there are other dishes as well that require the use of other cheese.
Olive Garden also makes use of Parmesan Romano cheese on Seafood Alfredo, Shrimp Alfredo, Jambo House Salad, Lasagna Fritta, Lasagna Classico, Herb-Grilled Salmon, Grilled Chicken Margherita, Chicken Parmigiana, Chicken Alfredo, and other dishes too.
The restaurant has given the reason why it uses this cheese, it has said repeatedly that the cheese is very flavourful
What Kind of Cheese Does Olive Garden Shred at the Table?
A look at Olive Garden’s supplier selection process, you’ll see that the restaurant gives the vendors strict rules on the kind of cheese they want their customers to consume.
The ingredient sourcing strategy is quite impressive for this Italian-American restaurant. The parmesan cheese is the one used for most dishes, but for the shredded cheese, you’ll find a mix of smoked gouda and sharp cheddar.
This is to ensure that there is a cheese quality assurance for customers and even if they want to go ahead and do a cheese acquisition analysis, then they have the full permission of the restaurant.